A friend posted a recipe the other day for making homemade hamburger buns. I used to make them often. Somewhere, I even have a pan for making the buns but I didn’t take the time to find it.
I used about 1/3 whole wheat flour and 2/3 storebought all purpose flour. I almost always use instant yeast so I added the water I would have used to proof the yeast and added it to the amount of water added to the dry ingredients. Also, since using the whole wheat flour, I added more water. Otherwise, I didn’t change anything with the recipe.
Vince grilled burgers and they were so good with the homemade, yeasty buns!
What’s a hamburger without potato chips but, we don’t have potato chips so I used the food shredder/slicer to make thin little potatoes and fried them. Vince said “I didn’t know you could make potato chips at home.” I told him . . forget that it can be done because once this is over, we’ll have storebought potato chips!