Several weeks ago, I began “brewing” our cranberry liqueur.
This week, it was time to strain it out. I saved the pulp and will add it to some cranberry relish I’m going to make this week.
It ended up being 1 quart and 1 pint of liqueur.
Each night, we have a little sip in our tiny little cordial glasses. I’m thinking a wine glass might be a much better sized glass! 🙂