Several weeks ago, I began “brewing” our cranberry liqueur.
Cranberry Liquor
This week, it was time to strain it out. I saved the pulp and will add it to some cranberry relish I’m going to make this week.
Cranberry Liquor
It ended up being 1 quart and 1 pint of liqueur.
Cranberry Liquor
Each night, we have a little sip in our tiny little cordial glasses. I’m thinking a wine glass might be a much better sized glass! 🙂
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Brandy M. says
That’s beautiful, Judy!!!
How long does it keep after it’s done?
🙂
JudyL says
Not long enough! It will be gone before Christmas and it definitely keeps that long.
Diana in RR,TX says
I will be trying that this weekend. Looks delicious. We used to make an apricot brandy