This is the last bread post for at least a week . . I promise!
When I have a few minutes and am killing time, I either hang out at Ravelry or The Fresh Loaf. Last week, I saw a recipe for Pumpkin Sourdough Bread. This is the time of year when I can’t get enough pumpkin! I want pumpkin soup, pumpkin fudge, pumpkin pie, pumpkin everything and this pumpkin bread, which isn’t the sweet, dessert type bread, looked like something I had to try and all the ingredients were here.
Pumpkin Sourdough
I followed the recipe exactly as written and ended up with two loaves.
Pumpkin Sourdough
The bread was amazing. The crunch from the toasted pumpkin seeds, the chewy bread with the crispy crust . . perfect and extra perfect for this time of year.
Pumpkin Sourdough
For breakfast this week, I’ve enjoyed a thin slice, toasted, with just a tad of carrot jam. Nothing says Fall like waking up on a crispy, cool morning with pumpkin and carrots included in my breakfast.
Toast and Carrot Jam
Karen Langseth says
The bread looks wonderful….I bet it would make awesome pumpkin bread pudding..
Susan says
Now carrot jam sounds interesting! So if you won’t talk about bread, how about jam?
JudyL says
It’s actually carrot cake jam and it’s in the recipes section.
Carol says
So unusual and sounds wonderful. Bet it smelled heavenly baking. I would have it with cranberry orange jam or orange marmalade.
AngieG9 says
Is the pumpkin bread recipe also in the recipe section? I love all things pumpkin also, and that photo just made me so hungry for some. I’ll also print out the carrot jam recipe, because I have never heard of that before, and I also love all things carrot. And if you want to keep posting about bread, please do so. I love baking bread, and any new type is intriguing.
JudyL says
Click the link in the blog post for the recipe.