We don’t drink much but every year for 10 or 15 years, I’ve made Cranberry Liqueur. Yesterday was the day. I let it “brew” for three to four weeks so we’ll be sipping on it during the Christmas holidays. This picture is from the blog when I made it in Texas.
I ended up making it in two half gallon jars. I should get about 1-1/2 quarts of strained liqueur. It will keep for up to a year . . not that we’ll keep it that long.
We use our little cordial glasses and have a sip as often as we remember . . usually several times a week. It’s very easy to make – chopped cranberries, water, sugar, vodka. I usually add a bit of almond extract once I’ve strained it and then I’ll use the chopped cranberries that I strain out to make cranberry relish. I do add chopped jalapeno peppers.