This is one of my favorite meals but I only make it when there’s fresh okra and fresh tomatoes in the garden. It would probably be just as good with canned tomatoes and freeze dried okra but it’s one of those things I look forward to having when the garden is producing.
Yesterday I made a big batch of it.
All the veggies except the celery came from the garden.
It cooked for several hours. You can see where the line is . . that’s how much it cooked down. I guess I was so happy to eat that I didn’t take pictures of it plated.
It was delicious and there was plenty to put into containers and freeze for future meals.