This is one of my favorite meals but I only make it when there’s fresh okra and fresh tomatoes in the garden. It would probably be just as good with canned tomatoes and freeze dried okra but it’s one of those things I look forward to having when the garden is producing.
Yesterday I made a big batch of it.
All the veggies except the celery came from the garden.
It cooked for several hours. You can see where the line is . . that’s how much it cooked down. I guess I was so happy to eat that I didn’t take pictures of it plated.
It was delicious and there was plenty to put into containers and freeze for future meals.
Donna from Bama says
I just wanted to dive through the computer into that pot, I love anything with okra and tomatoes!
judy.blog@gmail.com says
It was definitely dive worthy! 🙂
Phyllis says
Do you have a recipe for this somewhere?
Susan Nixon says
Jealous I can’t have it. =) But hoping to have some roasted ones after taking seeds and ends off.