This weekend I’m going to be helping a friend learn to use her Instant Pot. She’s never used a pressure cooker or canner and she’s a little afraid to get started. She has an Instant Pot so I told her I’d bring two over. We’re going to make Orange Chicken, Mississippi Pot Roast and rice.
For the orange chicken, I mixed up the BBQ sauce and the soy sauce in one container, put the orange marmalade in another, put cornstarch in a baggie.
For the Mississippi Pot Roast, I put the peppers and juice in a container; put the Better than Bouillon in another container. Put the Ranch Dressing Mix and Au Jus Mix in a bag. I didn’t know if she’d have real butter so I put a stick of butter in the bag of ingredients that goes into the fridge.
I may be missing something because I’m not looking at the recipe now but I was when putting the ingredients together so I hope I got everything!
I think it will be fun to cook with her and I’m hoping by the time we’re done, she’ll have the confidence to use the Instant Pot often.