It’s almost 3 p.m. and I’m just now getting ready to start stitching.
Soup is made.
Bread is made.
I knew the dough was too big for the cast iron loaf pan and I figured the loaf wouldn’t be cool by the time we had soup and sandwiches so I pinched off enough of the dough to make two Hoagie-ish rolls for our sandwiches.
The plan was to make gumbo but I had that ham in the fridge that needed to be used and since it had a bone, I figured soup would be just as good as gumbo so we’ll probably have soup and sandwiches a couple of days next week.
Vince left about 2 to go back to town to go to the pallet store so I’m going to stitch til he gets here, then we’ll eat, then I’ll stitch some more!
Pass one of those lovely looking rolls please! Yum