Here’s the photo of the sweetened condensed milk I poured in jars, placed in water and used the sous vide to make caramel.
Well, heck. I didn’t show pictures of the milk in the jars but it was just plain sweetened condensed milk with nothing added.
Here’s what it looks like after 12 waters in the water with the sous vide at 185 degrees.
I don’t make it often because otherwise . . well, warm carmel, ice cream, whipped cream . . sometimes banana added . . not something it’s safe for me to keep in the house. But it surely is a nice treat.