Yesterday I posted about the dandelions “brewing” for making jelly today. I got it done! There’s a link in yesterday’s post to the recipe I use, as well as photos of the dandelions that were used. I doubled the recipe.
Fifteen half pints and one little squatty jar.
It’s such a beautiful, clear yellow. I walked out to get the mail and seeing the dandelions in the yard made me smile, even though they are a weed.
I couldn’t wait. Had to fix a biscuit with jelly. It’s very mild and tastes a lot like honey. You’d never know it came from weed that most homeowners don’t like at all.