Really, I eat about 3 so it isn’t lunch and it isn’t dinner . . it’s just whenever I get hungry. I love colcannon and could eat it til my tummy hurts. I don’t know why I don’t cook it more often. It was so good! I saved some for tomorrow, though I have a big hunch that it may get eaten before I go to bed.
I only ate half the steak and half the artichoke but got seconds on the potatoes. I did save the entire artichoke heart for tomorrow. I didn’t have green onions for the colcannon and most of the time, I don’t use them because I find them to be a little overpowering with the leeks already in there.
It kinda surprises me sometimes when people comment that they’re surprised how much I cook for just myself. I love to cook and I love to eat. No matter where we eat out, I’m almost always disappointed so I’d rather eat at home than most anywhere else.
I had used 5 large baking potatoes so the small jar has leftover colcannon. I made soup with the rest. The container with the red lid went into the freezer. The jar wit the blue lid goes into the fridge for later this week.