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February 28, 2021

Menu Plan – March 1, 2021

Monday:
Chicken & Eggplant Dinner

Tuesday:

Baked Boursin & Tomato Pasta
Wedge Salad

Wednesday:

Italian Sausage Tortellini Zoupa (I’ll use kale instead of spinach) – This is a recipe I’ve made for years. It freezes quite nicely and tastes good after having been frozen.
Grilled Cheese Sandwiches

Thursday:

Chuck Roast
Mashed Potatoes & Gravy
Corn
Coleslaw

Friday:

Leftover Italian Soup
Salad or Sandwiches if desired

Filed Under: Cooking

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Comments

  1. Susan Nixon says

    February 28, 2021 at 7:26 pm

    Ooooh, I just watched this on IG last night. You don’t have to be on IG to see it, because I’m not. Milanese chicken or eggplant or both together, I suppose. It’s from your Misfits chef guy. =)

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