Monday:
Chicken & Eggplant Dinner
Tuesday:
Baked Boursin & Tomato Pasta
Wedge Salad
Wednesday:
Italian Sausage Tortellini Zoupa (I’ll use kale instead of spinach) – This is a recipe I’ve made for years. It freezes quite nicely and tastes good after having been frozen.
Grilled Cheese Sandwiches
Thursday:
Chuck Roast
Mashed Potatoes & Gravy
Corn
Coleslaw
Friday:
Leftover Italian Soup
Salad or Sandwiches if desired
Susan Nixon says
Ooooh, I just watched this on IG last night. You don’t have to be on IG to see it, because I’m not. Milanese chicken or eggplant or both together, I suppose. It’s from your Misfits chef guy. =)