I had been wanting lentil soup for over a week and had gotten so far as to bring a bag of lentils upstairs. Yesterday I stopped what I was doing and made it.
I used the recipe that’s on the menu plan for next week – Lentil Soup with Spinach but I kinda cleaned out the fridge. I had a bit of smoked roast that I had taken out to add to a baked potato yesterday so I chopped that up really fine. I wanted the flavor but don’t like the texture of meat boiled in soup. Then it was kinda too salty so I added a couple of chopped potatoes, then a couple of chopped carrots. Then I figured it needed a can of tomatoes.
Lentil soup is hearty without being heavy. I should make it more often!
It’s what I’m having again today. That gives me more stitching time.