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November 18, 2020

Busy Day in the Kitchen

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Venus and Mars
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It has been a super busy day in my kitchen!

First, the second batch of kimchi was ready to be put in jars and stored in the fridge.

Next, the sourdough needed to be fed. I had fed it extra the other day because I planned to make bread, then didn’t so I was either going to have to throw out a lot or do something with it. I poured some off and fed it for making bread, which I’ll get started later tonight (and bake it tomorrow). I fed about 50 grams and put it back in the fridge. I dumped the rest in a bowl and made a big batch of bread dough.

From there, I made one loaf of bread in a Pullman pan. I love using these pans because the bread slices are straight across the top and it makes my sandwiches look neater or if I want to cut it into croutons, there are no weird shapes.

Below you can see everything I made.

The loaf of bread, two pans of cinnamon rolls and cranberry mustard.

The rolls all rose up and turned out so pretty! I took one pan of rolls to a friend and kept one pan for us.

The rolls were iced, a plate was delivered to a friend, along with the requested extra icing, then Vince and I came home and tested them! ๐Ÿ™‚

The Cranberry Honey Mustard . . a friend made this a day or so ago and shared the recipe. I’m not a big fan of turkey but I love cranberry sauce so I have a little turkey and a lot of cranberry sauce and I get through it. Vince loves turkey sandwiches for weeks after Thanksgiving. In fact, we have not one but two turkeys in our freezer. I figured with thick slices of bread, lots of Cranberry Honey Mustard and a little bit of turkey, I might learn to like turkey sandwiches too. ๐Ÿ™‚

I was wishing I had jalapenos to put in there but remembered my wasabi seeds. I subbed 1/4 of the mustard seeds for wasabi mustard seeds so it’s a bit spicy. Better to cover up the turkey, right?

I think this stuff could be my new favorite condiment!

Now .. it’s knitting time for a few hours.

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Filed Under: Cooking

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Comments

  1. montanaclarks says

    November 18, 2020 at 6:51 pm

    We are not fans of turkey. If we host Thanksgiving we don’t serve turkey, we serve prime rib!

  2. Dottie Newkirk says

    November 18, 2020 at 6:55 pm

    Looks yummy! I’ve been hankering for cinnamon rolls – “maybe” I’ll break down and make some this weekend.

  3. Nelle Coursey says

    November 18, 2020 at 8:31 pm

    All looks yummy! Now down to the best part of the day!!

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2021 Knitting Plans

WIPS to Finish:

  • Ravencliff – Test knit currently working on.
  • Mi Casa Wrap – Not much done. Started November, 2017
  • Tabouli – 1/4 done – Started May, 2018
  • Persistence is Key – 1/3 done. Started March, 2019
  • Arkansas River Pullover – 1/3 done. Started November, 2019.
  • Gilda – 1/3 done. Started December, 2019
  • Stained Glass Cowl – Not much done. Started September, 2016
  • Leftovers Cowl – 1/4 done. Started February, 2015
  • Brickless – Not much done. Started December, 2019
  • Itatiaia Cocoon – Not much Done. Started September 15, 2020
  • Avalance – About 1/3 done. Started February 10, 2020
  • Match & Move – Over halfway done. Started October 10, 2020

New Projects:

  • Sugarcane Cardi – Using the purple Madelinetosh Work Sock.
  • Boulevardier – Using Baa Ram Ewe Winterburn DK.
  • Mariechen – Using Madelinetosh Longrider in Raspberry Cordial.
  • Magnolia – Using Madelinetosh Farm Twist Solid in Beautiful Liar.
  • Metropolis – Using Madelinetosh Chunky in Curiosity.
  • Superbloom Cowl – I made one of these as a Christmas gift but I’d like to make one for me. Miss Babs Yowza Mini Set, which I have.
  • Lizard Eyes – This look so interesting. Wollmeise – I already have it.
  • Rattlesnake – I need this to remind me that I survived living in the wilds of Texas for 9 years. Pretty sure I have yarn for this.
  • Lumber Jill Cowl – I have the yarn.
  • Heather Hoodie Vest – I’ll use Cascade Eco+ in Valentine.
  • The Weekender – Not sure about yarn for this one.
  • Homebody – I’ll probably use Kathmandu Aran 100 or Cascade Eco Wool.
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