Pizza nights are the easiest thing around here. We’ve had this little pizza oven for almost five years and it’s the best thing for making pizzas.
It’s easier to make a couple of smaller pizzas than to make one large one. Vince loves feta and I don’t like it at all. I love goat cheese and he’s ok with it but doesn’t love it like I do. Addie likes only cheese and black olives. That girl can open a can of black olives and eat them straight out of the can.
I just line up all the ingredients and let her make her own pizza. She loves it!
She used fresh and grated mozzarella with her black olives.
Don’t ask me why I only took a picture of Vince’s pizza before it was cooked. Fresh and grated mozzarella, turkey pepperoni, caramelized onions with jalapeno peppers, black olives, basil and fresh sliced tomatoes from the garden.
Mine was just like Vince’s but instead of feta, I had goat cheese.
There’s enough leftovers to get us through the weekend of snacking (and maybe a meal). To re-heat, we’ll either fire up the pizza oven and stick the leftovers back in there or I’ll heat a cast iron skillet on the stove and heat it in that. However we heat it, we love leftover pizza.
Deborah Harmon says
We reheat our leftover pizza in the air fryer. Makes it crispy and the crust is still edible.
Judy Laquidara says
Thanks! I’ll try that method.
Ruth says
A pizza oven? I’ve seen huge ones of brick, but never a small one. I will have to look that up on Amazon. Your pizzas look delicious!
Judy Laquidara says
I’m not sure Amazon still has it but Home Depot may still have them. We’ve had it about 5 years.
Susan Nixon says
I wasn’t able to find that model anywhere. There are other brands, averaging around $75, and going up, but PizzaQue doesn’t seem to be out there. Good thing you bought it when you did, and that you love it.
Judy Laquidara says
I wondered if they were still around but didn’t do any research. That’s kinda sad because it’s such a great pizza oven.