Pizza nights are the easiest thing around here. We’ve had this little pizza oven for almost five years and it’s the best thing for making pizzas.
It’s easier to make a couple of smaller pizzas than to make one large one. Vince loves feta and I don’t like it at all. I love goat cheese and he’s ok with it but doesn’t love it like I do. Addie likes only cheese and black olives. That girl can open a can of black olives and eat them straight out of the can.
I just line up all the ingredients and let her make her own pizza. She loves it!
She used fresh and grated mozzarella with her black olives.
Don’t ask me why I only took a picture of Vince’s pizza before it was cooked. Fresh and grated mozzarella, turkey pepperoni, caramelized onions with jalapeno peppers, black olives, basil and fresh sliced tomatoes from the garden.
Mine was just like Vince’s but instead of feta, I had goat cheese.
There’s enough leftovers to get us through the weekend of snacking (and maybe a meal). To re-heat, we’ll either fire up the pizza oven and stick the leftovers back in there or I’ll heat a cast iron skillet on the stove and heat it in that. However we heat it, we love leftover pizza.