Yesterday I was making chicken picatta, which is super fast to make. I had planned to make it Thursday evening but slept through the entire afternoon. I had told Vince we’d eat about 4 because we had a huge breakfast and I still wasn’t hungry. I was sitting knitting and Vince said “You know it’s 3:15!” Nope . . I’m knitting and I lose all track of time when I’m knitting.
Lazy and distracted . . that’s me! I had planned to have chicken piccata, pasta, Caprese salad and Focaccia. Dinner was going to be late but . . how late?
I knew I could get the piccata and Caprese salad done quickly. I wasn’t sure about the Focaccia so I did a Google search “Quick Focaccia” and came up with the One Hour Skillet Focaccia recipe. Ahhh . . focaccia and made in a cast iron skillet . . what more could I ask for.
I did get the piccata made and boiled some spinach pasta to serve with it.
The One Hour Skillet Focaccia — nothing short of amazing.
I will make this over and over. For those who are not comfortable making bread, this is a great recipe to try. I can’t remember if the recipe called for rosemary (I’m pretty bad about not reading directions) but I added some chopped fresh rosemary.
Focaccia is one bread I could eat every day!
Today we’re having tomato soup and grilled cheese sandwiches. It’s a cool day and our cool days will soon end so this is a good day for soup.