Most mornings these days, we have a quick breakfast – cereal or toast with peanut butter and then we get busy working in the garden. Today is a drizzly, windy, halfway cold day so we are not working outside and I fixed a big breakfast.
I think I’m addicted to Blake’s biscuits.
They are so good and the leftover biscuits are something I look forward to having too. I cut them open, butter both cut sides and brown them in a skillet with a little butter.
Chad called me one day and said “When was the last time you had really, really good grits?” Well . . I think most all grits are really, really good. He told me about Professor Torbert’s orange corn grits and he continued raving about them so I ordered some.
They were as good as he said they were! Since they were a bit more expensive, I kinda expected Vince to say they were no better than the regular grits we buy but he loved them and said “You’d better order more!”
It was a wonderful breakfast! I’m thankful for the rain because (1) we need rain and (2) it gave us the opportunity for a big, late, not hurried breakfast!