Where would I be without my blog readers? Thank you, Teri, for finding and sharing a recipe for pickle juice. Super quick and super easy and I had everything I needed to make a double bath of it.
It works! I used it in another loaf of bread and it worked just fine.
Just yesterday, Vince and I were talking. I understand fear buying but I don’t understand every type of flour in this entire country being sold out. The stores re-stock and it’s gone again. Last night I saw Wheat Montana flour online at Walmart, was going to post it on Facebook that it was available and then it was gone . . within a few minutes. My guess is that in the beginning, there was a wave of people, including myself, who realized we needed more flour. Then there were some who just couldn’t get it so that was the second wave of flour purchases. Then people started talking about how easy and delicious homemade bread is and that was the third wave but honestly, houses across this country must be full of toilet paper and flour.
The good news is that when I got up, I checked the flour at Walmart again. I’m kind of intrigued by how quickly it disappears. They had the Wheat Montana back on the website and it has stayed in stock til mid-afternoon. Either they got a whole lot of it in or people aren’t scarfing it up so quickly. Yeast . . haven’t see that anywhere the last few days.
I hope you’re all doing well and those you love are safe.