The horehound, bay leaves and mint finished up in the freeze dryer yesterday.
I got them all out and got them vacuum sealed in jars.
There’s one quart of bay leaves, one quart of mint and three more quarts of horehound.
I picked some purple dead nettle Thursday before Vince cut the grass but I’m not sure I want to freeze dry it. I think I’ll take the weekend off from freeze drying.
I need to make another batch of food for Rita and we’re almost out of breakfast sausage so I may do all that this weekend instead of freeze drying.
Also, it has been days and days since I knitted. I need to get some of that done too.
Yesterday I grabbed a package of lamb chops out of the freezer. After the horrible dinner I served last night, Vince kinda hesitated before asking “What’s for dinner tomorrow?” I told him . . grilled lamb chops, baked sweet potatoes and steamed asparagus.” He gave me a thumbs up and I think he was very happy with that plan.