Since I had used pressure canners as long as I can remember, I was never scared to use a pressure cooker. I had an older model stovetop cooker and had used it for years. Back in about 2009 I was introduce to the Kuhn Rikon Duromatic stovetop cookers and I fell in love with those. I think I ended up with 5 or 6 of those, all in different sizes and shapes, and I lovered my first ed them and still am so happy to have them.
Much later, the Instant Pots hit the market and people who had them kept telling me I needed one. Nope! Didn’t need one. Didn’t want one. My main reason for choosing (and for keeping) the stove top models is that when the power is out, for hours, days or weeks, those of us with gas stoves can use those pressure cookers on the stove. They cook quickly and therefore, use less gas than cooking in a regular pot.
It was in December, 2014, five years ago, that I gave in and ordered my first Instant Pot. I think yo know the rest of the story. There is rarely a day I’m not using an Instant pot. I actually have one mini (3 quart) and four regular (6 quart) pots.
I had been wanting to get an 8 quart pot but when I came across this deal in Missouri a while back, I couldn’t pass it up so that’s how I ended up with four 6 quart pots.
Two of my 6 quart pots now reside in Missouri. I use two, often at the same time, almost every day. Yogurt takes 7.5 hours and then I take the insert and put it in the fridge and let the yogurt cool down before pouring it into the strainer. I could get another insert but so far, that hasn’t been a problem. If I’m cooking rice, I always cook it in the IP so if I’m cooking a meat dish or beans, along with rice, that’s two pots in use.
Vince was at Aldi a couple of weeks ago and they had an 8 quart “their brand” marked down to $35. He called me to ask if I wanted it and I must have said yes. I had totally forgotten about it and yesterday he said “Did you remember there’s a pressure cooker in my car?” Nope, I had forgotten about it.
I went out to the car and got it. Oh, it’s huge, but there are several dishes I make that I push the capacity limits on the 6 quart.
It isn’t nearly as full as it looks but it would have been a mess in the 6 quart. The greens didn’t cook under pressure and as soon as they cooked down, there was plenty of room.
It worked perfectly.
I think you can read all of the buttons it has – pretty much the same as the other brands I suppose.
I’m very happy to have this big 8 quart cooker in my collection. Always look for deals at Aldi. You never know what you might find.
Pat Peele says
Does Vince own stock in Aldi?
Judy Laquidara says
No, it’s privately owned but if we could buy stock, you can bet we would.
Dottie says
WOW – what a GREAT deal!!
Judy Laquidara says
It was a great deal and I’m so happy he found it.
Susan Nixon says
That’s terrific for you! I know you will get a lot of use out of it. I tend to use slow cookers more, but the IP is nice for rice, for sure, and I did use it for bean soup one time, too.
Sandi B says
I’ve had a 6 quart for about 15 months. I’ve finally started using it for all kinds of things in the past month. Because I like my yogurt thick and tart, I incubate it for 10 hours and then strain several hours.
Thursday I picked up a gently used 6 quart for $30. Then, last night, I saw a brand new 8 quart on Marketplace for $50. Hubs is impressed with the things we’ve cooked in them. I’m having fun!
Judy Laquidara says
Nice finds! Aren’t those pressure cookers amazing? I incubate my yogurt 7.5 hours but I strain it several days. In fact, I need to get mine out of the fridge now, take the whey to the chickens and get another batch going.