The plan today was to have leftover pizza chicken but tomorrow is going to be busy and I figured I’d save the chicken for tomorrow and cook something from scratch today. Since we bought chuck roasts today, and since I had been wanting beef fricot, I made that for dinner. It has potatoes and we are back on the keto diet. We debated eating fried fish at the Mexican restaurant today and decided against it so I didn’t feel too badly about serving a few potatoes tonight.
Collard greens and beef fricot – so very good!
I pretty much always have everything on hand to make this recipe since it uses just common ingredients. I did have to cut the green onions from the garden.
The chuck roast was trimmed and cut into chunks, then seasoned with the Cajun Redhead seasoning.
It was browned, then everything except the potatoes and green onions were added, simmered for a few hours, then I added the potatoes and green onions and cooked til the potatoes were done.
If I’m right . . I could be done cooking for a while:
Saturday – Smoked Salmon
Sunday – Smoked Ribs
Monday – Leftover Pizza Chicken
Tuesday – Salad with Smoked Salmon
Wednesday – Leftover Chili
Thursday – Leftover Ribs
Friday – Leftover Beef Fricot
That means, except for a few sides, I am done in the kitchen for a week! Let’s hope I’m right.