Vince makes the best smoked salmon. He doesn’t cook much but that is one meal he makes that I love. When we were at Aldi the other day, and you realize it could have been most any day last week because I know we were there at least three days . . he picked up a couple of pieces of salmon, did all his prep work and smoked it yesterday.
We will eat salmon every day til it’s gone. These pieces were smaller than we usually get so we’ll probably have it today and tomorrow, in addition to having it yesterday. Heck, it may only be enough for yesterday and today.
We had potatoes and green beans with it. Yum. Those are green beans from the garden year before last and they are so good. I’d like to try to grow some again but I don’t know if we’ll have a spring/summer garden again. Too dry, too hot and too many bugs!