While searching for low carb recipes last week, I came across a recipe for low carb Blackberry Clafoutis.
I told myself if we stayed on track and didn’t eat too many carbs during the week, I’d make this over the weekend . . we did . . and I did!
I could have been a little neater about dishing it up but it was warm and things made with almond flour are a bit fragile and all I could think about was how good this would be with Blue Bell’s Homemade Vanilla ice cream on it . . but we don’t have ice cream in the house and I wouldn’t have used it if we did.
It was a great recipe! I’ll add this one to the low carb sweets lineup.
El says
Warm dishes are also good with cream drizzled over. . . a great substitute for ice cream.
Judy Laquidara says
Didn’t think about that. Thanks!
Judy H says
Did you just sub blueberries for blackberries in equal measure? It looks delicious!!
Judy Laquidara says
Yes!
Claudia says
Cherry clafoutis is good too!
Susan says
It looks absolutely delicious!