Dinner tonight looks like it’s going to be yummy! We’re having Crustless Taco Pie.
This morning Vince took my car to get it inspected, brought it back, took his car to get it inspected and then he was going shopping. Yay! Cars inspected, shopping done and I didn’t have to leave home.
When I’m home alone . . where’s my favorite place to be? The kitchen! I went ahead and got dinner for tonight ready.
All I have to do is take it out of the fridge, stir it up, pour it into an already greased pie pan, and bake it. BAM! Dinner done!
The only change I made to the recipe was adding onions and a jalapeno pepper to the ground meat.
The recipe called for 1/4 cup of salsa. I had freeze dried pico I had made and freeze dried so I added a little water and this is what I used for the salsa.
That works great and I know exactly what’s in it.
Doesn’t that look good? That’s the eggs, cream, green onions and salsa. Then I added the browned ground beef, poured it all into the jar, dumped the cheese on top so about 2:30, I’ll pour it into the pie pan, bake it and then I’ll tell you how easy it was and how yummy it was! 🙂