Earlier this week, we had turkey wraps with basil mayo. I followed the recipe which used sliced turkey and that was so yummy. Today I made that again but I chopped the cooked turkey (leftover from the turkey I cooked last week), stirred it into the mayo and made it more like a turkey salad.
I love basil and next time I’ll put even more basil in the mayo, even though I put more than the recipe called for.
This is a great hot weather meal. It would work with leftover chicken and I could see using leftover grilled steak, slicing it very thin and putting blue cheese dressing over it.
Super quick, light and fairly healthy.
dezertsuz says
Is the turkey already in that bowl of mayo stuff? ‘Cause if it is, that’s about two tons more mayo than I’d ever want to eat at one time. LOL I’m thinking it must not be. The plate looks delicious, though.
Nelle Coursey says
Sounds wonderful!!
Judy H says
Great idea! I love turkey sandwiches and I love basil! I’ll have to try it….