This diet continues to be so amazingly easy and satisfying.
Vince grilled a steak last night and we split it. I couldn’t even eat but about 2/3 of my half. I always make a sauce with cream and blue cheese for my steak. We also had steamed asparagus in the new to me steamer (which you already knew!), fixed collard greens, Vince grilled poblano peppers and we had leftover guacamole.
As you can see, it was an amazing meal. Almost every night, Vince says “We surely couldn’t buy a meal like this around here.” He did the grilling so he did most of the work but it was a simple meal to fix. There’s leftover asparagus for a quiche that I will fix for brunch tomorrow or Monday.
Cilla says
Such a great meal. I’m curious about the Poblano pepper. Do you eat it as is? I enjoy them seeded and stuffed so I know I would like the ones in the photo.
Nelle Coursey says
You and Vince are doing so well. I admire you for sticking to this so closely!
dezertsuz says
You’ve shown asparagus so often, and made it look so good, I am almost craving some, and it isn’t something I’ve ever eaten much! I don’t dislike it, but it never comes up on my list to buy.