We have leftovers in the fridge from every meal this week – leftover soup; leftover steak; leftover chicken. We had breakfast (fermented oatmeal and bacon) so I wasn’t wanting much dinner. Vince wanted salad with leftover steak and blue cheese crumbles. I said “I’ll eat a few raspberries” but I knew I needed protein. Vince wanted brie but he wanted some kind of crackers. I remembered having seen the recipe for Parmesan Italian Bread Sticks in the Craveable Keto book. I showed the picture to Vince and he thought that was just what he wanted!
They aren’t like a big slice of warm sourdough bread but when you haven’t had bread of any kind in a month or so, they’re delicious and they worked great with the brie. We slathered it on the bread sticks and gobbled them down. Actually, I ate one breadstick with brie, a couple slices of soppresata, a couple of olives from a Greek mix and a bit of salad.
Another day of successful dieting!