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February 7, 2019

Buckboard Bacon

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Vince’s Bargain Find

I think it was Sunday when I smoked the buckboard bacon and stuck it in the fridge to get cold. It’s much easier to slice cold than it is warm so yesterday I got it out, sliced it and vacuum sealed it.


This is the best bacon. It’s somewhere between good smoked ham and typical bacon made from pork belly.

Some of the really fatty areas, I trimmed away and saved those for seasoning beans.

Look at that meat!

I ended up with 10 packages of good meat and 3 packages of fat for seasoning. When I can find boneless pork butts on sale for less than $1/pound, that makes some great bacon for a great price.

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Filed Under: Cooking

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Comments

  1. Nelle Coursey says

    February 7, 2019 at 8:05 pm

    Smart thinking!

  2. poodlegirls says

    February 7, 2019 at 8:49 pm

    Funny I was thinking this morning as I was cooking ours if you had tried yours with the new recipe ?

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2021 Knitting Plans

WIPS to Finish:

  • Ravencliff – Test knit currently working on.
  • Mi Casa Wrap – Not much done. Started November, 2017
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  • Persistence is Key – 1/3 done. Started March, 2019
  • Arkansas River Pullover – 1/3 done. Started November, 2019.
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New Projects:

  • Sugarcane Cardi – Using the purple Madelinetosh Work Sock.
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  • Mariechen – Using Madelinetosh Longrider in Raspberry Cordial.
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  • Metropolis – Using Madelinetosh Chunky in Curiosity.
  • Superbloom Cowl – I made one of these as a Christmas gift but I’d like to make one for me. Miss Babs Yowza Mini Set, which I have.
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