For our “family” dinner tonight, I fixed Pressure Cooker Cihinese Lemon Chicken. Sorry but I didn’t even take a picture.
This was about the easiest thing ever that I’ve made in the pressure cooker. It was totally delicious. For anyone who doesn’t like really sweet food, you might want to cut back on the sugar.
After I made it and tasted it, I was wishing I had cashews because this is the perfect recipe for cashew chicken!
I tripled the recipe for 10 adults and we still had leftovers . . which makes me happy because we’ll have it again in the next few days.
It was a lazy girl’s dinner – I made salads that were the mix that come in the bags; I used frozen garlic bread sticks and made rice in the pressure cooker.
Glad it’s over – glad I can sit and knit.