I had mint, parsley and green onions in the garden so all I needed was bulgur, cucumber, lime juice, olive oil and salt . . all of which was sitting here waiting to be used.
The bulgur was soaked and soft, everything was added.
When it’s time to serve it, I’ll add a little more room temp olive oil, a little more parsley to my bowl, and some tomatoes. I don’t like for my tomatoes to be cold.
All closed up in a jar, a whole quart of it, almost ready to be served. I love this stuff!