Some days I get tired of green salad and coleslaw, which are my go to quick salads. The other day we were having smoked salmon, baked beans and I felt I needed a salad and didn’t want green salad or coleslaw so I made these cucumbers. They’re so easy.
I pour a little apple cider vinegar and water into a jar, add a little sugar, a little salt and pepper, a little dill, slice a peeled cucumber into the jar, shake it all up and stick it in the fridge for an hour or so.
The leftovers are great on sandwiches!