There’s a deli type place here that uses jalapeno bacon on most of their sandwiches and it’s so good. I had asked her about buying some of it from her and she told me how much she pays and I said “no, thanks!”
I knew I could make my own and a couple of summers ago, I grew tons of super hot peppers, dried a lot of them and then used the powder to make jalapeno bacon. We’ve been out of it for a while. I still have pork bellies and I still have the powdered pepper buy I just haven’t gotten around to making any.
The other day when I was in the store, I happened to look over at the bacon while passing and there it was jalapeno bacon.
Yesterday I made tuna salad and we had sandwiches on homemade sourdough bread, avocado, homegrown (greenhouse) sliced tomatoes and jalapeno bacon.
It was delicious . . if I do say so myself. Vince said “It’s better than any sandwich we can buy around here.” I think he liked it.
Sharon McCurdy says
Oh my goodness. My mouth is watering. I’ll have to look for it. Thanks
Laura says
Wonder how that would taste in my quiche? Probably really good!