Last night I baked the potatoes in the air fryer (wrote about it last night) but we didn’t eat all of them so I had two small ones left over. I stuck those in the fridge and this morning for breakfast, I used a spoon to scrape the potatoes out of the skins. I just scraped out spoonfuls and left them like that. I poured just a little olive oil over them and tossed them, then added a little Slap Ya Mama and cooked them at 390° for maybe 10 minutes. I had the sausage in with them so when it was done, the potatoes were done too.
These potatoes were so good, I have potatoes baking in the fryer tonight so we can have this again in the morning.