We recently ate at a friend’s house and she had made a big spinach salad and for dressing, she mixed up Greek yogurt with blueberries and a little honey. She also had a second container that was yogurt, raspberries and honey. It was so delicious. I had blueberries in the freezer so I came home and mixed up some for our salads. Then I thought .. figs! I have probably 20 gallon zipper bags full of figs in the freezer so I got some out and made the “dressing” with the figs. I had a pineapple that was ripe so I peeled it and used some of that to make pineapple dressing. Nothing is safe around here . . I love this stuff!
Even better .. when I’m wanting ice cream or something sweet, I’ve been taking about 1/2 cup of the “dressing”, putting it in a custard cup and sticking it in the freezer for half an hour or so. On the days I feel a bit indulgent (or weak), I’ll add a few of the dark chocolate chips to the mix.
The next time I’m using one as salad dressing, I think I’m going to throw some jalapeno pepper in the chopper and add to the dressing. The Noosa Mexican Chocolate yogurt that I love has cayenne pepper in it and I love that little bit of hot spice!
To make the dressing, I start with about 1-1/2 cups of Greek yogurt. It’s homemade yogurt that I’ve strained til it’s pretty thick. Add 1 cup of fruit. Blend with the immersion blender. Taste to see if sweetener is needed and if so, start with small amounts of honey til you achieve the desired taste.
Liz says
If you like cranberries, make some cranberry-apple sauce for Thanksgiving and then use the leftovers for yogurt.
Pat says
This sound delicious. I will give a try. Tired of same old dressings.
Dorothy says
Sounding pretty yummy 🙂