Great so far! For breakfast I had half a bagel (the top half . . I don’t like the bottom half . . weird, huh?), a soft boiled egg and just a tiny bit of cream cheese.
For lunch, I was so proud of myself. The recipe is Blackened Chicken and Spaghetti and I thought . . hey, instead of pasta, I’ll sub in spaghetti squash (from the garden). It was delicious. My serving is on a saucer and I didn’t even eat all of that. The salad has roasted butternut squash (from the garden) and roasted cauliflower with a Honey Dijon Vinaigrette dressing (that I made). It has the roasted veggies, pine nuts, spinach, goat cheese crumbles and the regular salad stuff.
For dinner, I nibbled on the leftover squash and cauliflower but wasn’t very hungry. That was a lot of food at lunch.
I’ve had all my water. I’ve walked 2 miles (Vince has walked almost 5 – so not fair!) I cannot knit and walk! It’s SOCKtober and if I don’t get my socks made . . I lose! Priorities! 🙂