Great so far! For breakfast I had half a bagel (the top half . . I don’t like the bottom half . . weird, huh?), a soft boiled egg and just a tiny bit of cream cheese.
For lunch, I was so proud of myself. The recipe is Blackened Chicken and Spaghetti and I thought . . hey, instead of pasta, I’ll sub in spaghetti squash (from the garden). It was delicious. My serving is on a saucer and I didn’t even eat all of that. The salad has roasted butternut squash (from the garden) and roasted cauliflower with a Honey Dijon Vinaigrette dressing (that I made). It has the roasted veggies, pine nuts, spinach, goat cheese crumbles and the regular salad stuff.
For dinner, I nibbled on the leftover squash and cauliflower but wasn’t very hungry. That was a lot of food at lunch.
I’ve had all my water. I’ve walked 2 miles (Vince has walked almost 5 – so not fair!) I cannot knit and walk! It’s SOCKtober and if I don’t get my socks made . . I lose! Priorities! 🙂
Sara says
Way to go Judy!! Just curious — about how many Dr. Peppers did you used to have per day?
Dorothy says
I have been eating from “salad plates” for years. Much smaller than “dinner plates” and it gives you the impression that your “plate is full” so therefore your tummy is full too 🙂
carolyn says
Judy, you MUST be able to learn to walk and knit…the Yarn Harlot does it all the time!!! :o) Of course, I have a hard time SITTING and knitting, so we all have our strengths…and weaknesses!
Debi McIntosh says
hello Judy, your salad looks great and you have inspired me to cut down on my wine consumption by your Dr. Pepper post. It’s going to be very hard until I retire I know that!