I’m going to try to keep posting my menu for each week for two reasons. First, it’s easy for me to find it, even if I’m away from the house and (2) it might help some of you who are wanting to do less cooking but eat more at home. Remember, I only do menus for Monday – Friday. That way, if for some reason we don’t eat at home one day, we will eat our missed meal on the weekend. Otherwise, it’s leftovers or light fixings, plus we usually grill one day on the weekend.
Week of August 29, 2016:
Roasted Chicken with Lemon and Rosemary
Sweet & Sour Carrots
Hash Brown Casserole
Out – No lunch at home
Corn & black bean salad with leftover flank steak, avocados and flour tortillas
Salsa & Chips
Tuesday, since Vince won’t be home for lunch, I’ll have leftover roasted chicken – maybe chicken salad.