My very favorite salad . . actually it doesn’t even have to have beets. All it takes to make it my favorite salad is to add a little fried goat cheese.
Salad
All the greens came from the garden. The tomatoes came from the greenhouse. The goat cheese . . if only I had a milk goat! 🙂
The greens are a mix of whatever is in the garden . . spinach, purple lettuce, beet greens, chard, kale, spinach . . enjoy those things while we can. They won’t last long with once the heat sets in.
For the goat cheese, I just mash it into little round disks, dip in beaten egg, then in seasoned bread crumbs and fry in hot butter. Yum!
Jackie says
That looks so good, makes me hungry.