Bread is my weakness .. along with ice cream, Dr. Pepper, cake, pie, potato chips .. you get the picture, right?
Baguettes
These baguettes are so crusty on the outside and so “holey” and chewy on the inside. What I really want to do is open them up lengthwise, cram a whole stick of butter inside, wait for it to melt and then eat the whole thing!
Baguette
This is close to the recipe I use but my recipe calls for weighing things out and I use King Arthur All Purpose Flour.
Really, I could make these things every single day and I’d be happy . . big as a barn, but happy!
Marti M says
Do you use a baguette mold/pan? They look wonderful. My instant pot is under the Christmas tree. ( I don’t know anything about it 😉 ) Can’t wait to try it!
Penny in So CA says
Let me know when the butter has melted & baguette is ready to eat!
Rebecca in SoCal says
I am glad I waited until after dinner to see this.
DH isn’t interested in bread, so any baking I do is consumed by me. Therefore, I don’t do much. *sigh*
wanda j says
Oh my gosh fresh bread is to die for. I’m with you on bread, potatoes but not the sweet stuff give me the bread.I can live with out DR Pepper or other colas just give me the bread.. I can smell it now. Yummy..
And yes you’ve got the best in the world daughter in law, son too and for sure granddaughte . You are blessed they are all great. Wish you could be nearer but video chat is awesome and better than just phone call.
Denise ~ justquiltin says
Yummm! I’m with you – a chunk of crusty bread and I’m a happy camper.
Teri Jordan says
I was also wondering if you used a mold….also did you use your own yeast…..I was born and raised in San Francisco and they have the best Sourdough…….I can buy their yeast….I have never made bread before, but this is the year I am going to teach myself how to do it……
We live only 3 hours from SF and cannot get their bread….bummer
JoanS says
I see that I’m not the only one who would be eagerly awaiting the butter melting! Shame I can’t bake like that – I suppose I could, but I’m diabetic and bread is not for me!
Kathleen says
I’m another that is wondering if you use a mold.
Sophie says
I have been craving a crusty baguette today and then I see your post. Now I am salivating and thinking that I need to try that recipe.