Bread is my weakness .. along with ice cream, Dr. Pepper, cake, pie, potato chips .. you get the picture, right?
These baguettes are so crusty on the outside and so “holey” and chewy on the inside. What I really want to do is open them up lengthwise, cram a whole stick of butter inside, wait for it to melt and then eat the whole thing!
This is close to the recipe I use but my recipe calls for weighing things out and I use King Arthur All Purpose Flour.
Really, I could make these things every single day and I’d be happy . . big as a barn, but happy!