Do you like tapioca pudding? I do! The other day, I got on the Pressure Cooking Today site to get my go to pork chop recipe. I saw there was a new recipe for tapicoa pudding. Have I mentioned that I love tapioca pudding?
It seemed like I remembered having a bag of tapioca.
Oh yes . . there it is wedged in there by the brown sugar . . but is it small pearl? Or, does it even matter?
Yes! Just what I needed! I made the recipe and it was delicious.
We had it with some of our home grown strawberries. Vince loved it so I made a double batch the next day and we’ve had it with blackberries one night and blueberries one night.
I did have a problem with it sticking in the Instant Pot so the second time I made it, I used the Cuisinart, which has the non-stick finish. It didn’t stick but it still scorched in the bottom so I carefully dumped the hot pudding into a bowl to stir so as not to disturb the scorched bottom and get those bits into the pudding.
I think next time I make it, I’ll try cooking it on low instead of high and see what happens. Maybe cook it 8 minutes on low instead of 6 minutes on high and see what happens.
Notice how yellow my pudding is compared to the pudding in the picture on the Pressure Cooking Today page. Farm fresh eggs!