Warning: If you have been resisting purchasing the pressure cooker, but know you want it . . read no farther or you will grab your credit card, go straight to Amazon and buy it!
Before someone asks, this is the Cuisinart Pressure Cooker I’m using (and loving). This is another similar pot but it does several things (slow cooks, rice cooker, steamer). I do not have the second pot but am sharing the link because those who have it like it too. I generally don’t buy an appliance that performs multiple tasks because I figure one specialty is enough but the Instant Pot rates good. These are the two pans I bought to use with it: Fat Daddio’s 7″ cheesecake pan with removable bottom and a regular (Browne’s) Spring Form Pan.
It was so easy to make. 15 minutes on high pressure, then the cooling time. I love that it’s smaller so we don’t have to eat cheesecake for the next month.
We will definitely make this recipe again!