We both love rye bread and I’ve tried several recipes through the years. This one is our favorite. Yesterday, when I wasn’t feeling like eating much, I thought . . I want rye bread so I made this. Here’s my very favorite way to have rye bread . . next to a sandwich or peanut butter on rye toast! 🙂
Start with a slice of rye toast. Add mozzarella cheese and stick that under the broiler til the cheese is melty.
Add a bit of chopped fresh basil.
Add sliced tomatoes, fresh from the garden, of course! Salt and pepper to top it off.
A yummy and fairly healthy snack.