Today has been such a busy, crazy day! We accomplished a lot and, as always, there will be blog posts but for now, I will just show you what we ate today. As I’ve said before, I’m not even thinking that anyone cares what we had to eat at our house but I want to share with you how easy and delicious healthy meals can be.
I love my cast iron griddle and use it all the time! You can see breakfast cooking. Speck’s eggs are in the little skillet on the left.
Vince and I had poached eggs, English muffins (which were not gluten free because I haven’t seen those again), and bacon. I know . . poached eggs are supposed to be on top of the bread but since I don’t eat the whites, it takes a little bit of “surgery” to get my yolks separated from those yucky whites.
For lunch, we had been out working and I had chicken salad in the fridge so this was our lunch. It was kinda like “open the fridge and grab anything you see!”.
Chicken salad in an avocado half, fresh pineapple, mozzarella sticks, olives, strawberries and cherry tomatoes. It was so hot (over 80 degrees) outside and a cold meal was great for lunch.
All day I meant to stop and take pork chops out of the freezer and never did so when it got time to fix dinner, I was thinking . . I wonder what Vince would think about chicken salad for dinner, and he probably would not have minded but I knew I could fix shrimp tacos in a flash.
We also had kale chips . . it was a fairly light meal; done and cleaned up quickly!
I’m betting we will be in bed early tonight!