Earlier in the week when I knew my friend was coming over to bring those herbs, and I knew one of them was Saigon cinnamon, all I could think about was cinnamon toast for breakfast. Mostly I make whole wheat bread or sourdough bread but I just wanted plain old white bread to make cinnamon toast. Another thing that I like best on white bread is toasted cheese sandwiches. With the Fall weather, I figured it was time to make some tomato soup and toasted cheese sandwiches so one morning, I was up before daylight and had the mixer going.
White Bread
I made a loaf of white bread.
Pizza
I made a full recipe of pizza dough and made a pizza for lunch.
Pizza Crust
And I pre-baked another crust which will be a pizza to serve on another night when we’re having friends over.
That was a productive morning . . I love those kinds of days. The day definitely flies by when I’m doing that kind of work!
Jo's Country Junction says
Hey Judy. I have always wanted to try pre-baking a crust for fast lunches. How long do you bake it for and do you freeze it afterwards? Is it as good?
JudyL says
I bake it til the top starts to barely look brown. Have never frozen one but I’m sure it would be just fine.
Diana says
I love those days when I can get in the kitchen to just bake and cook .. Muffins, cakes, breads, chili (red and green), pot roasts etc…
Speaking of which a friend gave me some wonderful anaheim peppers which I am going to stuff with a cream cheese/mozzarella mixture, put in wontons, eggwash then dip in a buttermilk coating, fry then EAT !! OH yummy ! LOL