This afternoon I had a sink full of eggplant that had to be put up. I breaded and fried about half of it and that will be used in more eggplant parmigiana. I browned some of it without breading and it will be frozen to be used in caponata. I kept out enough to fry some of the slices for our dinner.
There were two grilled chicken breasts in the fridge that I needed to use. I had seen a recipe for spinach dumplings and I wanted to make those so I made those, along with a pot of marinara sauce.
By the time dinner was done, I had three dishes of chicken/spinach dumplings/marinara — two for the freezer and one for dinner.
Vince loved the chicken/spinach dumplings. Along with that, we had fried eggplant, roasted brussels sprouts and pretzel rolls.
Now I can knit . .