It’s been a bit over a week since we accidentally found the crawfish at Kroger and boiled them. I haven’t stopped thinking about the three one pound bags in the freezer . . every day I thought about them. I keep thinking . . if I had 52 one pound bags in the freezer, I could have crawfish etouffee once a week but that’s not going to happen.
Yesterday, the etouffee thoughts got the best of me and I pulled a bag out and made crawfish etouffee for dinner.
Fresh (and still warm) sourdough bread, and a salad that never got its photo taken, and we had a feast!
Then we got to talking . . and wondering how often Kroger gets those live crawfish so we called them. They’ll order a bag or a half bag any time! Any . . time!! How come I’m just figuring this out. We ordered a bag and we can get them on Friday so now . . I’ll be drooling til Friday waiting for another crawfish boil and hopefully another 3 pounds in the freezer for etouffee.
I say this about most everything but I could eat crawfish every day!