This week’s ingredient was Ranch Dressing Mix.
Before I get into the dish I made, here’s the ingredient for next week:
Week 15 – Something with rice in it.
Week 16 – Lime or Lime Juice (and yes, it can be a drink!)
I had found a potato recipe on the internet and then when I went back to find it again, I couldn’t find the one I was looking for but found several very similar so I combined ingredients and this is what I came up with:
Cheesy Ranch Potatoes
2 pounds Yukon Gold potatoes, peeled and cut into thick slices
1 packet Ranch Dressing Mix, made according to directions
3/4 cup grated Cheddar cheese
10 slices bacon, cooked crisp and crumbled
Salt/Pepper to taste
1/2 cup sour cream
Additional Ranch Dressing Mix
1/2 cup grated Cheddar cheese
Preheat oven to 350º.
Mix all ingredients except Ranch Dressing Mix. Stir in enough dressing mix so that potatoes are coated completely.
Pour into a greased 9″ x 13″ dish. Cover and bake for 45 minutes.
Remove cover, mix 1/2 cup sour cream with up to 1/2 cup of remaining Ranch Dressing Mix and the 1/2 cup Cheddar. Spread over the top of the potatoes and bake, uncovered, another 20 minutes or until topping is hot.
These were so good and there was plenty leftover for another meal.